Dorm & Dine

Recipes, tips, and tricks for better cooking on campus

Category Archives: intro

What’s cooking for the next month

Over the next few weeks, there’s going to be a few new things popping up on the blog. For starters, I plan on sitting down with a Rowan University RA to see what advice they have for the aspiring dorm chef. I also want to know if they have any favorite tips, tricks, and recipes …

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Everyone’s a Chef

When asked for their idea of a meal, many college students will reply with the staple foods of university life; easy mac, popcorn, ramen noodles, or some form of late night takeout are almost synonymous with on-campus dining. But in the interest of avoiding the low health, high sodium diet of the typical student, some …

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